Sunday, September 4, 2016

Shikoku Autumn 2014 四国秋季之旅 - Iya Onsen Wanoyado 祖谷温泉和の宿, Hi no Ji ひの字 ("Hi" Valley)

Stayed 18.11.2014 (Tue)
Booked thru' Rurubu.
- Japanese style room = 58,320 yen (3 pax) + 450 yen (bathing tax, 150 yen/pax) = 58,770 yen SGD/pax

Can you spot the hotel? 
We hopped onto the hotel complimentary pick up service which waited for us (and other guests) at Michi no eki Oboke (道の駅 大歩危), which was also the last stop of the one day Oboke/Iya sightseeing bonnet bus trip. This seamless transfer was kindly arranged by Shikoku Kotsu, the company that operates Oboke/Iya sightseeing bus route. We were asked whether we would be staying overnight in Iya Onsen when we were reserving the seats for the sightseeing tour over the phone (with the help provided by the staff from the tourist information center in Tokushima JR Station). Kudos to Shikoku Kotsu for providing this additional service to link up with the local hotels!

"Hi no Ji" Valley.
Hi no Ji. Though it was a short 10 - 15 mins bus journey, the driver acted as a temporary tour guide and introduced us to several features that came into our view along the way. First he stopped at a spot where the beautiful "Hi no Ji (ひの字)" valley can be best viewed and he even allowed us to alight from the bus to capture photos! The name came from the unique shape of the stream which resembled the hiragana character "ひ". Next he brought our attention to this small building located on the slope of the valley. It was Wanoyado, the hotel which we would be staying for the night, strategically positioned to overlook at the meandering stream of Iya valley. I have to admit that the rather daunting location of the hotel did make me worry for a while but soon got over it as my eyes were drawn to the spectacular surrounding terrain and scenery.

Top right: Woke up to this beautiful view in the morning! Bottom right: Communal indoor bathhouse located on first level of main building.
Rooms and facilities. If I remember correctly, there are no lifts in the hotel (not that I was aware of). Wanoyado is not very big, comprised of six storeys with 29 guest rooms. Entrance and main restaurant (Keikoku no sato) are located on the fourth level. We were assigned to a Japanese style room on the new wing, which was connected to the main building on the fifth level. Room was spacious (22 m2) enough to occupy up to three persons and was also equipped with a massage chair and a BOSE CD player. There is a shop selling locally produced souvenirs on the same level as the lobby. Wanoyado is also proud of their exclusive range of toiletries which is made of local spring water and can be purchased at their shop.


Onsen with a view. Wanoyado is a member of Japan's hidden hot spring association also referred to as Nihon Hitou (日本秘湯). Ryokan/hotels which are part of this association are typically located in much secluded areas surrounded by well preserved natural landscape. Accessibility to these accommodation is not ideal as they are normally situated in mountainous region, but this is what makes them appealing to many travellers, especially for city dwellers to come closer to diminishing nature in this era. One unique feature of Wanoyado is that guests have to descend 170 m via cable car to reach the rotenburo, or open air bath, located right at the bottom of the valley! During the five minutes cable car ride, we were enthralled by the beautiful autumn foliage wrapped onto the slopes of the valley. Both rotenburo (separated by gender) were built alongside the Iya river. Never felt so close to nature before as I get to soak into the therapeutic hot waters while marveling at the panoramic mountainous scenery. When cable car operation ceased at night, guests can still utilise the communal indoor bathhouse located on the first level in the main building. Hot spring waters is cloudy in appearance due to the presence of white mineral deposits and leaves a smooth sensation on your skin. 

Clockwise from top left: Salad sticks; Grilled amego; Shiitake mushroom tea pot soup; Vegetable tempura; Appetisers; Iya soba.
Local food. Dinner started off with a small glass of yama momo red wine. Appetiser comprised of seven different small dishes, such as fried ginko nuts on sticks and chestnuts, were artistically arranged in a rattan basket. Was surprised to see a western dish (洋皿) in the menu but it was simply just vegetable sticks accompanied with several dipping sauces such as spicy miso, tomato and toro yuba (トロ湯葉). Toro yuba is the layer of silken tofu skin that is formed on the surface of heated soymilk. Liked the flavour of the shiitake mushroom teapot soup, drank together with a squeeze of lime. Assorted vegetables such as pumpkin and eggplant were served in tempura style. Local specialties and ingredients were featured extensively in this autumn inspired kaiseki course such as sobasubeshi (そばすべし) which is a type of thick vegetable soup; grilled amego fish, caught from Iya valley, served together with dried persimmon; Awa pork (阿波ポーク) hot pot and the well known Iya soba made from locally cultivated buckwheat. Ended the dinner with a refreshing yuzu sherbet and juicy kyoho grapes. Overall, it was a very fulfilling dinner - though my nose was being lured away by the sizzling Awa beef on hot plate relished by other patrons. 


More local food were introduced during breakfast on the following day such as Ishi tofu (石豆腐), translated literally as "stone tofu", is a type of dense and firm beancurd and Sobagomezosui (そば米雑炊), a soup containing shelled buckwheat kernel, carrot and tofu. Entered the restaurant and was welcomed by an unobstructed and breathtaking view of Iya valley. The beauty and contrast of autumn foliage were further elevated by rays from the sun. Being able to enjoy a hearty breakfast surrounded by stunning natural landscape was truly a one of a kind experience that I would remember Shikoku for.


Conclusion. Iya Onsen is definitely the most secluded and inaccessible hot spring town I have ever visited in Japan. Overall, the stay in Wanoyado was very revitalising and satisfying. I can only say if there is one place I will want to return to in Shikoku, Iya Onsen will definitely be on the top of my list!

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Iya Onsen Wanoyado 祖谷温泉和の宿
〒778-0165 徳島県三好市池田町松尾松本367-2
http://www.iyaonsen.co.jp/

How to get there? 

(1) Complimentary pick up service to/fro Oboke JR Station (大歩危駅). Reservation is required to utilise this pick up service.
- From Oboke JR Station, bus leaves for hotel at 1610 hrs.
- From hotel, bus leaves for Oboke JR Station at 0940 hrs.

(2) Bus
From Awa Ikeda JR Station (阿波池田駅), take Shikoku Kotsu (四国交通) bus heading for Kazurabashi (かずら橋)  via Deai (出合) and alight at Iya Onsen Mae (祖谷温泉前). Do note that there are only three buses to Iya Onsen per day (0716, 1026, 1246 hrs).
Bus schedule: http://yonkoh.co.jp/pdf/timetable/110.pdf



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Video: 

Saturday, September 3, 2016

Shikoku Autumn 2014 四国秋季之旅 - Oboke JR Station 大歩危駅, Michi no eki Oboke 道の駅大歩危


Oboke JR Station (D27), on the Dosan line. This unmanned train station is the gateway to several places of interest in Miyoshi-shi (三好市) such as Iya Onsen, Kazurabashi and Oboke/Koboke gorge. A prelude of Oboke gorge can also be experienced from a pathway located on the opposite side of the train station.

A glimpse of Oboke gorge at the train station.
Apart from local trains, the following limited express trains serve Oboke Station.
(1) Limited Express Shimanto, which commutes between Takamatsu and Kochi, Nakamura and Sukumo.
(2) Limited Express Nanpu, which commutes between Okayama, Kochi and Nakamura.


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What's nearby? 

(1) Bus stop, located just outside the train station. 
There are two buses heading for Kazurabashi (かずら橋) from Oboke Station:
- Shikoku Kotsu Bus (四国交通バス), Iya line (祖谷線)
Bus schedule: http://yonkoh.co.jp/pdf/timetable/009.pdf
* Note that additional buses are operated only on weekends & public holidays between Apr and Nov.
- Miyoshi-shien Bus 三好市営バス, Kazurabashi/Oboke line (かずら橋・大歩危線)
Bus schedule: https://www.miyoshi.i-tokushima.jp/fs/2/0/2/0/9/_/h28nishiiyajikokuhyousasikae.pdf


(2) Michi no eki Oboke 道の駅大歩危; Yokai House and Stone Museum 妖怪屋敷と石の博物館, about 20 mins walk from Oboke JR Station.
This is more than a conventional roadside station. Located just alongside Oboke gorge, this roadside station houses a tourist information center, a souvenir shop, a cafeteria offering Iya Soba (a specialty here) on their menu, a footbath to soak your legs in and an observatory to capture the beautiful scenery of the gorge. On top of the exhaustive list of facilities mentioned, the same building also contains a Yokai House and a stone museum. Oboke and Koboke are both located in Yamashiro-cho, and it is in this quaint (and mysterious) mountainous region where numerous folktales on yokai/spiritual creatures originated from. In fact, Konakijijii (こなきじじい), a yokai featured in "Gegege no Kitaro" manga series created by Mizuki Shigeru, was inspired by here. There are about 70 sculptures/figurines of yokai on display here in Yokai House and they are all handmade by the locals, to preserve and pass down this unique heritage for future generations to appreciate. On the other hand, the stone museum features precious stones consolidated from all over the world and detailed account on how Oboke gorge is formed. Though I did drop by Michi no eki Oboke with Oboke Iya sightseeing tour bus, I spent all my time at the observatory admiring Oboke gorge which was surrounded by autumn foliage.





Michi no eki Oboke 道の駅大歩危
〒779-5452 徳島県三好市山城町上名1553-1
- Yokai House and Stone Museum 妖怪屋敷と石の博物館
Opening hrs: 0900 - 1640 hrs
Admission fee: 500 yen
http://wx07.wadax.ne.jp/~yamashiro-info-jp/cp-bin/wordpress/



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Video: Scroll to 2:28 for Go Go Japan's feature on Yokai House.




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Commemorative stamp: 


Shikoku Autumn 2014 四国秋季之旅 - Manikin Piss Boy & Iya Valley 小便小僧,祖谷溪

Visited 18.11.2014 (Tue)

Gorgeous natural landscape.
Well secluded. Till now, Iya valley is one of the most remote and inaccessible area I have ever visited in Japan. Alongside Gifu Prefecture's Shirakawa-go (白川郷) and Miyazaki Prefecuture's Shiiba-son (椎葉村), Iya valley is chosen as one of the three most well-secluded places in Japan. During the train journey from Tokushima city to Awa Ikeda JR Station (to board the Oboke Iya Regular Sightseeing Tour Bus), I was already fascinated by the breathtaking mountainous landscape view through the train windows. Was even more excited to embark on the day trip to explore Iya valley. And because we visited Shikoku during the autumn season, the surroundings were decorated and enhanced by memerising autumn foliage.

Manikin Piss Boy - a iconic symbol of Iya valley.
Nature's wonders. Due to the mountainous terrain here, the roads can be rather narrow and winding - so please be careful if you do plan to self drive. The first destination which the bonnet bus brought us to was the best viewing spot for Iya valley. At an elevation of 200 m, a panoramic view of the meandering river of Iya running through the mountains can be captured clearly from here. Stood at the same spot for quite some time as I could not take my eyes off this stunning backdrop. This is undoubtedly a true display of nature's wonders.


Act of courage? Situated at the edge of a cliff is a manikin of a boy pissing. A symbol of Iya valley, it is said that in the past, children stood up at this most dangerous spot of Iya valley and urinated from here as a display of their courage. Even if it is allowed now, I don't think I will be that daring enough to try that!

Backdrop decorated by autumn colours.

Posta Collect's depict of Iya Valley and Manikin Piss Boy. 
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Manikin Piss Boy & Iya Valley 小便小僧,祖谷溪
三好市池田町松尾~三好市西祖谷山村
http://www.miyoshinavi.jp/02miru/detail.php?genr=101&uid=SS000044

How to get there?

(1) Local buses
From Awa Ikeda JR Station:
- Board Shikoku Kotsu Bus (四国交通バス), Iya line (祖谷線) heading towards Kazurabashi (かずら橋). Alight at Furo no tani (風呂ノ谷).
Bus schedule: http://yonkoh.co.jp/pdf/timetable/010.pdf

(2) Oboke Iya Regular Sightseeing Tour Bus 大歩危・祖谷定期観光バス
Price = 7,500 yen (adults); 7,000 yen (child)
Period of operation: Daily in May, August, October and November; Weekends and public holidays in March, April, June, July and September.
Itinerary: Awa Ikeda JR Station > Iya Valley and statue of pissing boy > Lunch > Kazurabashi > Heike Yashiki Museum of Folklore > Michi no eki Oboke > Oboke sightseeing boat cruise > Awa Ikeda JR Station

Website: http://yonkoh.co.jp/
Email to make seat reservation: yonkoh@arion.ocn.ne.jp
Check seats availability: http://secure.j-bus.co.jp/web/asp/HnCurceDate.asp?gpcd=360303&rocd=0001&bncd=0001&mode=1



Friday, September 2, 2016

Shikoku Autumn 2014 四国秋季之旅 - Kazurabashi かずら橋, Oboke Iya Regular Sightseeing Tour Bus 大歩危・祖谷定期観光バス

Visited 18.11.2014 (Tue)


Designated national cultural asset. Miyoshi-shi is a mountainous countryside area, where Mount Tsurugi (Tsurugi-san 剣山) , the second highest mountain on the island of Shikoku, is located in. Kazurabashi is a suspension bridge made from the vines of Actinidia auguta (a hardy kiwifruit) and is reconstructed every three years. Origin of this vine bridge can be traced back to close to a millennium ago, when the Heike Clan lost the Geppei war with Minamoto Clan, fled from Kyoto and settled down in this secluded region. Kazurabashi is about 45 m long, 2 m wide, weighs approximately 5 tons and is suspended 15 m above water. Bridge was constructed to facilitate movement across the gorge in this remote area by the Heike Clan and could be cut off anytime to protect themselves from enemies. Apart from the legend behind this bridge, the gorgeous natural backdrop of wilderness that Kazurabashi is set against to is what make this place so fascinating to many visitors. 


Cross with caution. Experienced for myself how people crossed this daunting looking bridge in the old days. Despite the bridge being relatively wide, one way traffic is only allowed here. The gap between the wooden planks is actually wide enough to put a foot through, therefore I had give up photo taking to hold both hands on the side and literally took baby steps to complete the traverse across the gorge. After crossing the bridge, we were welcomed by the sight of Biwa no taki (琵琶の滝), a 50 m high waterfall, whose name came from a Japanese lute played by Heike Clan as they reminisced the good old days by this natural water feature. Was given ample time to capture and soak myself into the picturesque scenery of Kazurabashi, Iya river and autumn foliage, couldn't help but awe at this mysteriously beautiful landscape right in front of my eyes.

Biwa no taki.
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Kazurabashi かずら橋
三好市西祖谷山村善徳162-2
Operating hours: Sunrise to sunset, open throughout the year
Admission fee = 550 yen
https://www.awanavi.jp/feature/kazurabashi.html

How to get there? 

(1) Local buses
From Oboke JR Station:
- Shikoku Kotsu Bus (四国交通バス), Iya line (祖谷線)
Bus schedule: http://yonkoh.co.jp/pdf/timetable/009.pdf
* Note that additional buses are operated only on weekends & public holidays between Apr and Nov.
- Miyoshi-shien Bus 三好市営バス, Kazurabashi/Oboke line (かずら橋・大歩危線)
Bus schedule: https://www.miyoshi.i-tokushima.jp/fs/2/0/2/0/9/_/h28nishiiyajikokuhyousasikae.PDF

From Awa Ikeda JR Station:
- Shikoku Kotsu Bus (四国交通バス), Iya line (祖谷線).

(2) Oboke Iya Regular Sightseeing Tour Bus 大歩危・祖谷定期観光バス
One of the best (and fastest) way to cover most of the attractions in Miyoshi, is to sign up for this 1 day sightseeing tour bus service offered by Shikoku Kotsu. Sale of tickets starts 3 months before excursion date and reservation can be made through either email or phone. The price of the entire sightseeing bus tour includes lunch, admission fees to Kazurabashi [550 yen] and Heike Yashiki Museum of Folklore [500 yen], and Oboke sightseeing boat cruise ticket [1,080 yen]. Bus departs from Awa Ikeda JR Station at 1045 hrs and returns to the same train station at around 1620 hrs. For my trip, since we were staying in Iya Onsen for the night, I requested the staff from Shikoku Kotsu (through the help of the tourist information center at Tokushima JR Station) to liaise with the ryokan Iya Onsen Wanoyado) to pick us up from Oboke sightseeing boat cruise center, the last place of interest on the itinerary, instead of returning to the train station with the rest on the sightseeing bus.

Price = 7,500 yen (adults); 7,000 yen (child)
Period of operation: Daily in May, August, October and November; Weekends and public holidays in March, April, June, July and September.
Itinerary: Awa Ikeda JR Station > Iya Valley and statue of pissing boy > Lunch > Kazurabashi > Heike Yashiki Museum of Folklore > Michi no eki Oboke > Oboke sightseeing boat cruise > Awa Ikeda JR Station

Website: http://yonkoh.co.jp/
Email to make seat reservation: yonkoh@arion.ocn.ne.jp
Check seats availability: http://secure.j-bus.co.jp/web/asp/HnCurceDate.asp?gpcd=360303&rocd=0001&bncd=0001&mode=1


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Video: Scroll to 42:30 for 爱玩志's feature on Kazurabashi.

Shikoku Autumn 2014 四国秋季之旅 - Day 6 Oboke 大步危, Iya Onsen 祖谷温泉

Day 6: 18.11.2014
* Day 3 of 5 days All Shikoku Rail Pass

Hi (ひ) no valley
Breakfast: 7 Days Hotel Plus セブンデイズホテル プラス

Hasuike machi dori 蓮池町 > Kochi ekimae 高知駅前
by Tosaden streetcar.

Kochi JR 高知駅 (0913 hrs) > Awa Ikeda JR 阿波池田駅 (1019 hrs)
by Ltd Express Nanpu 8.

Joined Oboke Iya Regular Sightseeing Bus Tour 大歩危・祖谷定期観光バス [6,400 yen; price before 1 Apr 2016 7,000 yen]
http://yonkoh.co.jp/

Visited Manikin Piss Boy & Iya Valley 小便小僧,祖谷溪

Lunch: Hotel Kazurabashi ホテルかずら橋 

Visited
Kazurabashi かずら橋
Heiki Yashiki Museum 平家屋敷 
Michi no eki Oboke (Roadside Station) 道の駅大歩危
Oboke Iya Sightseeing Boat 大歩危峡船下り

Check in: Iya Onsen Wanoyado 和の宿ホテル祖谷温泉

DinnerIya Onsen Wanoyado 和の宿ホテル祖谷温泉

- End of Day 6 -

Thursday, September 1, 2016

Shikoku Autumn 2014 四国秋季之旅 - Totoya ととや

Visited 17.11.2014


Change of plan. Wanted to head down to Hirome Market to try one of Kochi's specialties - Katsuo no tataki (鰹のタタキ) on our first night in Kochi. Plan was shelved after speaking to the owner of Terzo Tempo cafe earlier in the day. He handed me a map and recommended several shops/restaurants to visit in the nearby area. Decided to postpone the visit to Hirome Market on the last night and settle our dinner in Totoya, a restaurant located a few minutes walk away from 7 Days Hotel.


Natural dining. Motto of Totoya is to utilize natural ingredients in their cooking ("自然食材の店" as printed in their business card). In fact, owner approaches farmers and fishermen directly to stock up vegetables and fishes harvested from the land and sea. Cooking style is French inspired to bring out the natural goodness of every ingredient in each dish. The dining area is pretty small and could only occupy at most 15 people. There was only the chef and his assistant (who was also the waitress). As no other diners appeared in the restaurant on our day of visit, we foresee food may not be as good as what the owner of Terzo Tempo has acclaimed to be. Kept our fingers crossed...

Menu was hand written (in Japanese) with no prices mentioned. Was worried that I may end up overspending, therefore requested the waitress to recommend the signature dishes and clarified with her the prices along the way. Eventually, we decided on vanilla grilled red legged prawns and Provence style fried Shimanto chicken. Added one other dish which was recommended by the chef - fried sea bream (freshly caught in the day) accompanied with tasty rice. The delectable flavours of the food caught us by surprise and the food was good that we had to order an additional dish before ending today's dinner - Shimanto pork ragu pasta. Glad to discover another gem in Kochi after Terzo Tempo cafe. This is definitely one restaurant I would recommend and return to if I get to visit Kochi again.

Top left: Fried Shimanto chicken; Top right: Grilled prawns; Bottom left: Appetisers; Bottom center: Fried fish with rice; Bottom right: Pasta with Shimanto pork sauce
  • Vanilla grilled red legged prawns: Prawns were not deshelled but halved. Despite that, the prawns were not over-cooked. Sweetness in the meat was locked in and a tint of fresh vanilla flavour can be felt as you bite into the meat. 
  • Provence style fried Shimanto chicken: I have to exclaim that this is one of juiciest chicken meat I have ever eaten. Chicken was cut into bite-sized, lightly floured and crispy fried. Served together with fragrant fried garlic, diced tomatoes and parsley, all of us agreed that this tori karaage came up top among the rest.  
  • Fried sea bream with rice: Fresh fish fillet was thinly coated with flour and fried to golden brown, accompanied with a lightly seasoned rice. In the midst of cooking our food, the chef came out from his kitchen to pass us a plate of fried fish head and said it was on the house! Fish lovers (like my parents) will like this dish very much.
  • Shimanto pork ragu pasta. Pasta was cooked to al dente served with a lightly seasoned meat sauce and broiled greens. Taste felt more home cooked than mind blowing.
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Totoya ととや 
780-0822 高知県高知市はりまや町2丁目4−14
Opening hrs: 1730 - 2400 hrs
Closed on Wednesdays.
Less than 3 mins walk away from Hasuikemachidori Station 蓮池町通駅.

Shikoku Autumn 2014 四国秋季之旅 - Makino Botanical Garden 牧野植物園

Visited 17.11.2014


In memory of Dr Tomitaro Makino. [Extract from "The Kochi Prefectural Makino Botanical Garden" brochure] Born in Sakawa, a rural village in the west of Kochi city, on 24 April 1862, Dr Tomitaro Makino (牧野富太郎 博士) devoted his lifetime to botany. He left behind a legacy in the field of botanic research - collected some 40,000 botanical specimens and named over 1,500 new species and sub species of plants during his life. In 1940, after his term as a lecturer at Tokyo University, he published his Illustrated Flora of Japan (牧野日本植物図鑑), a reference work which remains indispensable to professional botanists and enthusiasts today. After his demise in 1957, Makino Botanical Garden was opened to public on April 1958 to honour his phenomenal achievements.  

Statue of Dr Makino.
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Highlights


The botanical garden is way much bigger than I thought.
There are two gates to Makino Botanical Garden - visitors coming from Chikurin-ji will enter the garden via South Gate instead of Main Gate. The entire compound is divided into North and South Garden and made up of smaller parks/gardens with various themes such as Serpentine Park, Limestone Park, 50th Anniversary Garden, Canna and Rose Garden, Cherry and Azalea Garden and Garden of Medicinal Plants. The existing terrain is beautifully landscaped with water features and it felt very calming to stroll along the multiple pathways leading to different parts of the garden. Was expecting to see some autumn foliage here but most of the trees were already on the verge of becoming barren during my visit. Fortunately, I chanced upon the chrysanthemum festival here (normally held in Japan between October and November) and huge displays created using various kinds of chrysanthemum flowers, were put up for exhibition in the garden. There are cherry blossom trees scattered throughout the garden, making this a great place to visit during the flower blooming season from late March to April.

The conservatory with tropical plants.
A 17 m tall conservatory, renovated in 2010, stands right in front of you upon entrance via South Gate. In the conservatory, temperature is being regulated to create an environment similar to tropics. The entire place breeds familiarity since I grew up in a tropical country. The conservatory is filled with lush greenery, decorated with flowers - spotted numerous species of orchids being cultivated here. A visit to Makino Museum, located in the North Garden, is necessary in order to better understand Makino's devotion to botany throughout his lifetime. Visitors can see an interesting construction of his workplace here - a realistic wax figure of Makino hard at work, surrounded by huge piles of reference materials. The buildings here are also aesthetically appealing. Designed by local renowned architect Hiroshi Naito (内藤 廣), a shear amount of timber was utilised to create buildings that harmonised with the natural surroundings. As Makino Botanical Garden is strategically located on a hill (Godaisan), a scenic view of Kochi city can be admired at various spots in the garden too!

A glimpse of Kochi city.
Do allocate at least 2 hours of time in order to fully soak into the serenity of the garden at a leisure pace. There is also a restaurant/cafe (Arbre), housed within Makino Museum, for visitors to take a break and enjoy western cuisine created using local ingredients.

Bari-san for Imabari city of Ehime Prefecture.

Udon-no of Kagawa Prefecture, the region in Japan where Sanuki Udon originated from!

Sudachi-kun from Tokushima Prefecture. Sudachi is a green citrus fruit specialty of prefecture.

Shinjo-kun, from Susaki city of Kochi Prefecture. In fact, I just got to know that this adorable otter wearing a nabeyaki ramen hat (a specialty of Susaki city) came in first in Yura Kyara Grand Prix 2016 (a popularity contest for mascot held in Japan annually)! 
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Makino Botanical Garden 牧野植物園
〒781-8125 高知県高知市五台山4200-6
Operating hours: 0900 - 1700 hrs
Closed from 27 Dec to 1 Jan.
Admission fee = 720 yen
http://www.makino.or.jp/

How to get there? 
(1) MY Yu Bus (MY遊バス). At Kochi JR Station, board MY Yu Bus heading for Katsurahama and alight at Makino Botantical Garden (牧野植物園).
Kochi JR Station <> Katsurahama: 1 Day Pass = 1,000 yen
Kochi JR Station <> Chikurin-ji: Godaisan 1 Day Pass = 600 yen
MY Yu Bus: https://www.attaka.or.jp/kanko/kotsu_mybus.php